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French Cooking Class in Baltimore (Includes 3-Course Meal)

2 Reviews 5.00 out of 5 stars Based on 2 traveler reviews collected by Cool Shore Excursions and TripAdvisor | Recommended by 100% of reviewers | Baltimore, USA
Don't miss out!
On average, this is booked 18 (0) days in advance.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining.
Your hands-on cooking experience features:

- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons
- Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs
- Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons

This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

What's Included

  • Small class size for a more personal, hands-on experience.
  • Set in a welcoming Baltimore kitchen with authentic French flair.
  • Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Meeting Location

Meeting point

711 South Central Avenue
Baltimore, MD 21202, USA

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Enjoy a small group cooking class in a welcoming Baltimore kitchen and immerse yourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu.

The menu you will prepare includes:

- First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons.
- Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine.
- Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons.

As you cook, you’ll learn the fundamentals of braising, sauce reduction and pastry work while exploring how French chefs layer bold flavors with elegance. With its intimate setting, flavorful menu and BYOB-friendly atmosphere, this class is perfect for food lovers ready to elevate their home cooking.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 12 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the French Cooking Class in Baltimore (Includes 3-Course Meal)?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (EST).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

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Activity code: C-5559776P15

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Reviews

5.00
2 reviews

Average 5.00 out of 5 stars based on 2 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor

5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 18 (0) days in advance.

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What's Included

Activity name

  • Small class size for a more personal, hands-on experience.
  • Set in a welcoming Baltimore kitchen with authentic French flair.
  • Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 12 travelers

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