Hungarian Strudel Making Class: Stretch & Fill Two Ways & Wines
Overview
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside.
I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream.
Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
If you are also interested in cooking a complete Hungarian meal, you may enjoy my "Hungarian Cooking Class with Chef Marti" or the 4-hour "Premium Hungarian Cooking Class with Chef Marti."
What's Included
- Lots of information about this dessert, useful tricks and tips
- Drinks: Hungarian wine, homemade soft drinks, unlimited mineral water
- Hungarian Farmer's plate (with different peppers, sausage, spicy cottage cheese cream, bread)
- Stretched Strudel with 2 different fillings
- Home-style cosy style kitchen studio (not a basement room) in the centre
- Hotel pick-up and drop-off
- Gratuities
Meeting Location
Budapest
Király u. 77, 1077 Hungary
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Learn to make traditional Hungarian strudel with a professional local chef! Using my family recipe, make dough from scratch and stretch it by hand until paper-thin. This is a 100% hands-on experience, with no pre-made dough, where you prepare two different fillings and make strudel from beginning to end.
You’ll learn the secrets and techniques of traditional Hungarian strudel-making, get practical tips you can use at home, and discover the traditions and customs behind this beloved Hungarian pastry. During the class, enjoy a Hungarian Farmer’s Plate with local bites, taste local ingredients, and enjoy Hungarian wine.
At the end, enjoy the freshly baked strudels you’ve made.
What makes this experience special?
✅ Led personally by a professional local chef
✅ Make strudel dough from scratch – no pre-made dough
✅ Learn to stretch the dough by hand until paper-thin
✅ Prepare two different fillings using a traditional family recipe
✅ Space for everyone to make strudel hands-on
✅ Enjoy a Hungarian Farmer’s Plate with local bites and Hungarian wine
✅ Take home practical skills and recipes to recreate strudel at home
A minimum of 5 participants is required for the class to run.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Hungarian Strudel Making Class: Stretch & Fill Two Ways & Wines?
Cancellation Policy
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Activity code: C-31681P11
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Reviews
Average 5.00 out of 5 stars based on 82 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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