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Fun Pasta Making Class at a Local Brewery in Dallas

1 Review 5.00 out of 5 stars Based on 1 traveler reviews collected by Cool Shore Excursions and TripAdvisor | Recommended by 100% of reviewers | Dallas, USA
Don't miss out!
On average, this is booked 105 (87) days in advance.

2 hours (approx.)
Mobile ticket
Offered in: English

Overview

Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun butter fettuccine that tastes far better than anything from a box. Store-bought pasta is officially on notice. Chef Dee brings more than 12 years of culinary and hospitality experience, making every step approachable and fun. You’ll mix flour, eggs, oil and salt into silky pasta dough before rolling and cutting your own fettuccine. Then you’ll build a rich Cajun butter sauce with garlic, butter, herbs and bold Louisiana-inspired seasoning before tossing everything together into one irresistible bowl. Along the way, you’ll practice dough preparation, rolling, cutting and sauce-making techniques you can recreate at home. Whether you’re visiting the city or simply looking for a memorable night out, you’ll leave with new kitchen confidence and a dinner worth bragging about.

What's Included

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • A full meal you cooked yourself (yes, you!)
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
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Meeting Location

Meeting point

1301 Pace Street
Dallas, TX 75207, USA

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Nothing beats the moment fresh pasta hits a buttery Cajun sauce you made yourself. In a relaxed local venue buzzing with good energy, you’ll learn every step behind homemade Cajun butter fettuccine in a beginner-friendly session that feels more like cooking with a talented friend than sitting through a lesson. Start by combining flour, eggs, oil and salt into fresh pasta dough, then roll and slice it into delicate fettuccine ribbons. Next, prepare a bold Cajun butter sauce with garlic, butter, herbs and signature Cajun seasoning before coating every strand in rich, savory flavor. You’ll sharpen practical skills like kneading, rolling, shaping pasta and balancing seasonings without feeling overwhelmed. Chef Dee’s approachable teaching style keeps things relaxed, so you can laugh through the flour clouds, enjoy every bite and head home with a recipe that deserves a permanent spot in your dinner rotation.

Sample Menu

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 25 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Fun Pasta Making Class at a Local Brewery in Dallas?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CST).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

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Activity code: C-439949P55

Traveler Photos

Reviews

5.00
1 reviews

Average 5.00 out of 5 stars based on 1 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor

5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
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Don't miss out!
On average, this is booked 105 (87) days in advance.

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What's Included

Activity name

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • A full meal you cooked yourself (yes, you!)
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Additional Info

Activity name

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 25 travelers

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