Cooking With a Twist: Sancocho Borracho
Overview
Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!
What's Included
- Dinner
- Cooking class with utensils
- Hotel pickup and drop-off
- Transfers both ways are included
- Interpreter (into English, or Russian)
- Local taxes
- 2 glasses of wine or beer per person
Meeting and Pickup
Pickup only in the Bavaro Punta Cana area, does not include the Uvero area, for requests from this area there will be an increase Please contact us to coordinate you pick up time.
HJP7+P47
Carretera Higüey - Miches, Punta Cana 23000, Dominican Republic
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
What To Expect
Discover the flavors and traditions of the Dominican Republic during this hands-on cooking experience. Learn how to prepare Sancocho Borracho, one of the country's most iconic dishes.
You'll cook a rich sancocho using beef, pork, smoked pork chops, and chicken, combined with local root vegetables including yam, cassava (yuca), taro (yautía), and green plantains. Our local chef will guide you through every step while sharing the history and traditions behind this beloved recipe.
As the sancocho simmers, enjoy the rhythms of bachata and merengue, making this more than a cooking class—it's a true Dominican cultural experience.
After cooking, savor your homemade sancocho served with traditional Dominican white rice and fresh avocado, followed by a local dessert and a tasting of Dominican spirits.
A comfortable minibus displaying the Taíno Gourmet Cooking Lab logo will pick you up from your hotel about one hour before the experience. At the end of the evening, you'll return to your hotel before midnight with unforgettable memories and a true taste of the Dominican Republic.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Public transportation options are available nearby
- Specialized infant seats are available
- Children must be accompanied by an adult
- Infant meals not included
- May be operated by a multi-lingual guide
- This tour/activity will have a maximum of 18 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Cooking With a Twist: Sancocho Borracho?
Cancellation Policy
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Activity code: C-88775P1
Traveler Photos
Reviews
Average 4.94 out of 5 stars based on 32 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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