Croissant Baking Class, Mastering the Art with a Pastry Chef
Overview
Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.
What's Included
- Tea and coffee Coffee and/or Tea
- Box to take your pastries away at the end
- All ingredients and baking equipment
- Digital recipes to recreate everything at home
- Tasting of fresh pastries made during the class
Meeting Location
85 Rue de Rome
75017 Paris, France
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Welcome to our baking class, where you'll embark on a delightful journey of crafting the perfect croissants!
Your experience will begin with a friendly introduction to the art of French pastry making. Our expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.
Next, it's time to roll up your sleeves and get hands-on! Under the guidance of our skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to create those iconic crescent-shaped pastries. Feel the dough yield beneath your fingertips as you carefully fold and shape each croissant, knowing that soon they'll emerge from the oven as golden-brown masterpieces.
As your croissants bake to perfection, take a moment to savour the sense of accomplishment and camaraderie among your fellow bakers. Exchange tips and tricks, share stories, and revel in the joy of creating something delicious together.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Participants need to be 17 years of age and above. Strength is needed to knead the dough.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Croissant Baking Class, Mastering the Art with a Pastry Chef?
Cancellation Policy
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Activity code: C-457638P2
Traveler Photos
Reviews
Average 4.96 out of 5 stars based on 158 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from Cool Shore Excursions customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CET).
- Tea and coffee. Coffee and/or Tea.
- Box to take your pastries away at the end.
- All ingredients and baking equipment.
- Digital recipes to recreate everything at home.
- Tasting of fresh pastries made during the class.
The minimum age to participate is 17..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Croissant Baking Class, Mastering the Art with a Pastry Chef is as follows:
- Service animals allowed
- Public transportation options are available nearby
- Participants need to be 17 years of age and above. Strength is needed to knead the dough.
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Croissant Baking Class, Mastering the Art with a Pastry Chef will be included in your confirmation email from Cool Shore Excursions. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Tea and coffeeCoffee and/or Tea
- Box to take your pastries away at the end
- All ingredients and baking equipment
- Digital recipes to recreate everything at home
- Tasting of fresh pastries made during the class
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Participants need to be 17 years of age and above. Strength is needed to knead the dough.
- This tour/activity will have a maximum of 8 travelers
