Éclair & Choux Pastry Baking Class with a Chef
Overview
Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.
What's Included
- Tea and coffee Coffee / English breakfast Tea / Green Tea
- Carbonated beverages Juice / sparkling and still water
- Box to take your pastries away at the end
- Recipe crafted by the Chef for you
- Gratuity
- Pick-up/Drop-off
Meeting Location
7-9 Passage Geffroy-Didelot
75017 Paris, France
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
During our Parisian Éclair & Choux Pastry Masterclass, you'll embark on a delicious journey into the heart of French pastry-making, guided by a master pastry chef in the culinary capital of the world.
Here’s what you can expect:
Hands-On Baking. Learn to make pâte à choux from scratch, mastering techniques like dough preparation and piping for éclairs and choux pastries.
Fillings & Toppings. Create rich fillings such as pastry cream, salted caramel and chocolate ganache, adding delicious flavour to your pastries.
Personalised Guidance. Receive expert tips and tricks to perfect your baking, whether you’re a beginner or experienced.
Tasting & Celebrating. Enjoy your beautifully crafted pastries, sharing thoughts and savouring the Parisian experience.
Take-Home Goodies. Leave with your handmade treats, recipes, and the confidence to recreate them at home, along with unforgettable memories of Paris.
Please message us if you are in groups and can't find any space available. we will try our best to accommodate.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Wheelchair is accessible from main door to the activity area. However, there's about 5 steps to go to the toilet.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions (8)
Q: What is the cancellation policy for the Éclair & Choux Pastry Baking Class with a Chef?
Cancellation Policy
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Activity code: C-457638P3
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 6 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (8)
The answers provided below were previously given in response to questions from Cool Shore Excursions customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CET).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Tea and coffee. Coffee / English breakfast Tea / Green Tea.
- Carbonated beverages. Juice / sparkling and still water.
- Box to take your pastries away at the end.
- Recipe crafted by the Chef for you.
- Gratuity.
- Pick-up/Drop-off.
This tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Apr 2025The minimum age to participate is 12. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Éclair & Choux Pastry Baking Class with a Chef is as follows:
- Service animals allowed
- Public transportation options are available nearby
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Éclair & Choux Pastry Baking Class with a Chef will be included in your confirmation email from Cool Shore Excursions. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Tea and coffeeCoffee / English breakfast Tea / Green Tea
- Carbonated beveragesJuice / sparkling and still water
- Box to take your pastries away at the end
- Recipe crafted by the Chef for you
- Gratuity
- Pick-up/Drop-off
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Wheelchair is accessible from main door to the activity area. However, there's about 5 steps to go to the toilet.
- This tour/activity will have a maximum of 8 travelers
