Cachasol Culinary & Mixology Workshop
Overview
Part of our hands-on workshop series, this two-hour class brings together the flavors our guests keep raving about: fresh guacamole, comal cooking, simple Mexican culinary techniques, and cocktails made with our award-winning, additive-free tequila. It is a practical, relaxed way to experience Cachasol through the food and drinks you make yourself.
Cachasol Tequila sits at the center of the mixology side of the experience. Made with 100% Nayarit-grown agave and IPA-inspired fermentation, our tequilas bring bright citrus, floral notes, and real agave character to the glass. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop gives you a hands-on look at how those flavors work with fresh ingredients.
Many guests arrive for a class and end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play.
What's Included
- Meals Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
- Alcoholic beverages Two Cachasol cocktails and a taste of estate-made raicilla for adult guests
- Non-alcoholic beverage option for youth and non-drinking guests.
- Transportation is not included.
- Additional cocktails and/or bottles.
Meeting Location
Kilometer 5
Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join us for a hands-on, two-hour culinary and mixology workshop at Cachasol Farm Distillery. Gather fresh herbs from the garden, make two tequila cocktails, prepare guacamole en molcajete, and cook tortillas on the comal before enjoying a full Mexican meal in our open-air Comedor. What you'll experience: Check in at the Cachashade Bar and settle in with an agua fresca while we introduce the workshop. Take a short walk through the garden and property to gather herbs, inspiration, and a feel for the farm-to-glass side of Cachasol. Return to the Cachashade Bar and make two Cachasol tequila cocktails with fresh ingredients and simple, useful techniques. Youth and non-drinking guests can participate with mocktails. Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients. Learn a little about corn's role in Mexican food culture, then move to the comal and try your hand at cooking tortillas and quesadillas. Enjoy the food you prepared: guacamole, 2 quesadillas, rice, beans, and salsas. Adult guests will also enjoy a taste of our estate-made raicilla.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 16 travelers
Frequently Asked Questions (8)
Q: What is the cancellation policy for the Cachasol Culinary & Mixology Workshop?
Cancellation Policy
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Activity code: C-5569944P13
Traveler Photos
Reviews
Average 4.92 out of 5 stars based on 12 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (8)
The answers provided below were previously given in response to questions from Cool Shore Excursions customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CST).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Meals. Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
- Alcoholic beverages. Two Cachasol cocktails and a taste of estate-made raicilla for adult guests.
- Non-alcoholic beverage option for youth and non-drinking guests.
- Transportation is not included.
- Additional cocktails and/or bottles.
This tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Apr 2025There is no minimum age for this tour, so bring your wee one along for an adventure. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Cachasol Culinary & Mixology Workshop is as follows:
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Cachasol Culinary & Mixology Workshop will be included in your confirmation email from Cool Shore Excursions. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- MealsFull meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
- Alcoholic beveragesTwo Cachasol cocktails and a taste of estate-made raicilla for adult guests
- Non-alcoholic beverage option for youth and non-drinking guests.
- Transportation is not included.
- Additional cocktails and/or bottles.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 16 travelers
