Pasta Cooking Class Arezzo: Colorful Tagliatelle & Ravioli
Overview
Elevate your Italian vacation with a hands-on cooking class that transforms traditional pasta-making into a vibrant, sensory experience. Join our small group and discover the joy of crafting beautiful, colorful tagliatelle and ravioli entirely from scratch. You will get your hands dusty with flour as you learn to naturally dye your pasta dough using rich ingredients like spinach, beetroot, cacao, and squid ink. Master the techniques of kneading the perfect texture, shaping delicate ravioli, and simmering quick, flavorful sauces that bring out the best in your handmade pasta.
The reward for your hard work is a spectacular, shared Italian feast. Sit down to enjoy the pasta dishes you lovingly created, accompanied by crunchy bruschetta loaded with fresh toppings, generous pours of wine, seasonal homemade dessert. We happily cater to vegetarians, vegans, and celiacs with authentic, gluten-free Tuscan recipes, ensuring nobody misses out on the fun or the flavor.
What's Included
- Bruschetta appetizer
- 3 Pasta courses Dinner/Lunch
- Chianti Wine tasting
- Apron gift to bring back home
- Crostata Home made Made with homemade jam from seasonal fruit
- Hands on cooking class with the chef
- Recipes to surprise guests back home
- Hotel pickup
- Hotel drop-off
Meeting Location
Via San Pergentino
19, 52019 Pergine Valdarno AR, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Upon arrival, you'll meet your expert instructor and dive straight into the flour. We begin by mixing fresh ingredients to create dough, infusing it with vibrant natural colors like beetroot, cacao, and squid ink. Next, you'll roll and cut the dough, shaping delicate ravioli and long, beautiful tagliatelle ribbons by hand. While the pasta rests, we'll demonstrate how to quickly whip up fragrant traditional Tuscan sauces.
Once the cooking is complete, transition to the dining area for a festive, shared meal. Start with freshly prepared bruschetta before diving into your own handmade pasta dishes. We pair the meal with generous glasses of local Chianti wine and conclude with a sweet, homemade seasonal dessert. Before you leave, you'll receive a set of exclusive recipes to take home.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- We can arrange transportation upon request
- If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
- Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.
- This tour/activity will have a maximum of 6 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Pasta Cooking Class Arezzo: Colorful Tagliatelle & Ravioli?
Cancellation Policy
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Activity code: C-17024P225
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 21 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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