Handmade Pasta making Class with Chef Antonio
Overview
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
What's Included
- You can find here all the tools we need to cook even the aprons
Meeting Location
Via Antonio di Vincenzo
50, 40129 Bologna BO, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the secrets of Bologna's iconic cuisine in my intimate laboratory. Hands on cooking class inside a real local home.Learn to make fresh egg pasta from scratch: silky tagliatelle and delicate tortelloni.. Prepare the authentic ragù alla Bolognese. After the creations start to eat with a great bottle of red (even white if you prefer) wine. Small group (max 4 guests) for a truly authentic personal experience. I am a professional chef with great experience. At the end I will send you the slides of recipes we have prepared together.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Handmade Pasta making Class with Chef Antonio?
Cancellation Policy
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Activity code: C-400886P1
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Average 4.93 out of 5 stars based on 29 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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