Cagliari Cooking Class: Sardinian Ravioli, Wine & Local Flavors
Overview
Discover the authentic flavours of Sardinia with a hands-on cooking class in Cagliari. Step into a traditional Sardinian kitchen and learn to prepare two iconic local pasta specialities: culurgiones, traditional stuffed ravioli, and malloreddus, the island's famous Sardinian gnocchetti. Guided by your host, discover traditional preparation techniques and the secrets behind these regional recipes. After cooking, sit down to enjoy the dishes you have prepared as part of a traditional Sardinian meal, starting with a selection of local cured meats, cheeses and regional products. Finish with a typical fried ravioli dessert and experience the warmth of Sardinian food culture through its authentic flavours and traditions.
What's Included
- Traditional Sardinian dessert & Homemade Mirto liqueur
- Lunch/Dinner 3 Courses meal
- Digital recipes to take home
- Traditional Sardinian antipasti: cheeses, cured meats, honey
- Regional wine during the meal
- Hands-on pasta making class
- Anything not mentioned in inclusions
Meeting Location
Via G.Matteotti
34, 09028 Sestu CA, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Upon arrival at the cooking venue in Cagliari, meet your host and get ready to discover the secrets of traditional Sardinian cuisine.
Start with a hands-on pasta-making session, learning how to prepare two local specialities from scratch: culurgiones, traditional stuffed ravioli, and malloreddus, also known as Sardinian gnocchetti. Follow your host's instructions as you work with the ingredients, prepare the dough and shape the pasta using traditional techniques.
Once the cooking session is complete, sit down and enjoy a traditional Sardinian meal together.
Begin with a mixed antipasto featuring local cured meats, cheeses and typical Sardinian products. Then taste the culurgiones and malloreddus you have prepared, served with traditional sauces.
To conclude, enjoy a typical Sardinian dessert: a delicious fried ravioli and a glass of artisanal Mirto, the island’s famous myrtle liqueur.
This experience is perfect for food lovers, travelers seeking authentic cultural experiences, or anyone curious to taste the real flavors of Sardinia.
You’ll leave with new cooking skills, local recipes, and warm memories of Sardinian hospitality.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Please, let us know if you have any food allergy.
- This tour/activity will have a maximum of 6 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Cagliari Cooking Class: Sardinian Ravioli, Wine & Local Flavors?
Cancellation Policy
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Activity code: C-17024P715
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Average 4.95 out of 5 stars based on 38 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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