Make Italian Pizza & Bread at a Restaurant in the Historic Center
Overview
Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques.
The menu you will prepare includes:
- First course: Bread varieties made with whole wheat, semolina and Tuscan flour
- Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella
- Dessert: Dessert pizza topped with seasonal fruit or chocolate
This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.
What's Included
- Hosted at a charming restaurant in central Lucca
- Hands-on lessons in Italian dough-making
- Full 3-course menu featuring fresh bread, pizza and sweet pizza
- Tips for the Chef are not included in the ticket price. Transportation
Meeting Location
Via del Fosso
120, 55100 Lucca LU, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Enjoy this hands-on pizza and bread-making class hosted at a charming local restaurant in the historic center of Lucca. Hosted through Cozymeal, this immersive experience introduces you to the art of Italian dough-making and the iconic flavors of the region.
The menu you will prepare includes:
- First course: Classic bread varieties, including whole wheat, semolina and Tuscan-style white
- Second course: Ligurian focaccia and traditional pizza with toppings such as spicy salami, Parma ham, mushrooms and buffalo mozzarella
- Dessert: Sweet pizza with seasonal fruit or melted chocolate
As you bake, you’ll learn about flour, fermentation and technique, gaining both practical skills and insight into Italy’s timeless food culture. With authentic recipes and a warm setting, this class brings Lucca’s culinary traditions to life.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 15 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Make Italian Pizza & Bread at a Restaurant in the Historic Center?
Cancellation Policy
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Activity code: C-5568858P38
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Reviews
Average 5.00 out of 5 stars based on 2 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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