Cavedoni Balsamic Vinegar Tour: The Oldest in Modena
Overview
Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros.
we can reserve a taxi to get back to Modena or Bologna.
The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there.
Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar.
tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area.
1 Bottle of Lambrusco wine to be drink during the tasting.
What's Included
- Snacks
- Alcoholic beverages Alcoholic Beverages
- Food tasting
- Local guide
- Transportation to/from attractions
Meeting Location
Via Guerro di Qua
2, 41014 Ca' Montanari MO, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
The visit will take place in Italian or English and will be led by the owner of the company. The visit starts with the explanation of the vineyards, which you will see all around. The vineyards are for the production of balsamic vinegar and wine production of Lambrusco grasparossa castelvetro.
You will then see all the processing phases, from the pressing of the grapes, the wort boiling cooked inside the boiler, to the filtration and mixing. Continue until inside the acetaia where the vinegar begins its ageing step within the wooden barrels of different types of wood and different sizes. Here, vinegar has been ageing throughout 7 generations, and now you will see the historical vinegar factory, dating back to 1860.
You will also have the opportunity to taste the 'young' balsamic vinegars, produced for use on vegetables, salad and daily use, to more 'aged' vinegars, for use on meat and fish, to enhance the flavor of more refined dishes. Then we get to the tasting of the 'Extravecchi' (very old), that have been ageing from a minimum of 12 years up to the reserves of the family of over one hundred years of ageing.
You will have the opportunity to taste some typical dishes. At the end of the meal you will be offered Grasparossa Lambrusco, a wine produced on site. You may also purchase some products to take home.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Children must be accompanied by an adult
- This tour/activity will have a maximum of 17 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Cavedoni Balsamic Vinegar Tour: The Oldest in Modena?
Cancellation Policy
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Activity code: C-27966P1
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Average 4.97 out of 5 stars based on 257 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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