Ice cream workshop with tasting and gluten free aperitif
Overview
You will discover the secrets of making a real artisanal savory gelato! Together we will make a gelato flavor and serve it in an authentic Italian aperitif with cold cuts, cheeses, bruschetta and a glass of wine. We will learn to combine gelato with typical Italian ingredients. Gluten-free, lactose-free and vegan options available.
What's Included
- Alcoholic beverages glass of wine (for those over 16)
- Bottled water
- Guide
- Tips
Meeting Location
Via Giuseppe Bagnera
59, 00146 Roma RM, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
We will do a savory (gastronomic) ice cream workshop together. We will prepare together, using the ice cream maker, an ice cream flavor such as parmesan, pecorino, stracchino, tomato and together we will learn to taste it in a small aperitif. We will discover together the secrets of ice cream making and analyze techniques, procedures and raw materials useful for creating a unique gourmet ice cream. We will toast with a glass of wine and have a small brunch/aperitif with the prepared ice cream and a cutting board of bruschetta and local cold cuts and cheeses. Lactose-free and gluten-free options are also available. We will conclude with a small homemade dessert.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Alcoholic beverages will be provided to those over 18 years of age (Coca-Cola is available as an alternative)
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Ice cream workshop with tasting and gluten free aperitif?
Cancellation Policy
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Activity code: C-5493806P1
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Reviews
Average 5.00 out of 5 stars based on 14 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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