Top Europe Cooking Classes

It takes place at Taylor’s, one of the oldest Port wine houses in the world, established in 1692, offering guests the chance to discover authentic...

Muriel GUETH, an independent winegrower, passionately shares her profession, expertise and vision of wine “through a feminine lens”. Each tasting is tailored to participants’ tastes,...

Make Your Own Turkish Coffee! PROGRAM 1. MEETING We will meet with you at Şapçı Han (An Old Ottoman Inn). 2. PRESENTATION You will have...

The event will give you a chance to taste range of different wines from different regions, experience it own unique characteristics for each wine. Meet...

Guided tour by a family member, offering an authentic and personal experience A detailed introduction to Bordeaux’s wine history and its 65 appellations Hands-on exploration...

This culinary experience is unique because it offers the chance to master the craft of traditional Armenian gata baking, using non-traditional ingredients. As you create...

With the help of your greek host you will have the chance to learn the production process of olive oil in our olive mill as...

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU,...

During your experience in Coupage Cheese and Wine Shop you will go through different wine regions in Bulgaria thanks to our big Country Chalkboard map....

All our vines are grown biodynamically and our wines made with minimal intervention. Enjoy a tasting at the foot of the Vosges hills, amidst the...

Discover an authentic experience, where we offer you a tour of our factory so you can see first-hand how we make our anchovies. From the...

Notre dégustation est ouverte à tous, néophytes ou professionnels. Elle permet de découvrir l'approche de la dégustation. Elle permet également de découvrir des vins très...

Château Haut-Breton Larigaudière is a family property of 15 hectares, in the prestigious Margaux appellation. It is ideally located in Soussans on the Route des...

Tasting commented by the winemaker on the harvest, notion of terroir, grape varieties, aromatic, food / wine pairings the wines are natural without sulphites without...

We are inspired by our ancestor d'Artagnan to innovate in Armagnac with courage and panache. In biodynamic and permaculture conversion, our estate pursues the ambition...

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination...

You will learn how to make Pancakes, one of the unique tastes of Cappadocia cuisine, and you will have the opportunity to take this flavor...

An experience like no other, why not learn how to make your own Irish coffee so you can make it at home? Our storytellers will...

Don’t just drink Turkish coffee — become part of the ritual. In this hands-on workshop in Istanbul, you’ll grind your own coffee beans with a...

Discover the flavors, traditions, and rituals behind tea in this hands-on Istanbul experience. During this approximately 1-hour workshop, taste a curated selection of world teas...