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Lisbon Pastel de Nata Baking Class

7 Reviews 5.00 out of 5 stars Based on 7 traveler reviews collected by Cool Shore Excursions and TripAdvisor | Recommended by 100% of reviewers | Lisbon, Portugal
Don't miss out!
On average, this is booked 28 (0) days in advance.

2 hours (approx.)
Mobile ticket
Offered in: English
and 1 more
Portuguese
Instant confirmation

Overview

Why Join Us?

What makes this experience special is that you don’t just taste Pastéis de Nata in Lisbon — you learn how to make them yourself. In a small group with local Portuguese chefs, you’ll work hands-on from start to finish, discover the traditions behind this iconic pastry and enjoy your freshly baked Pastéis de Nata together.

• Whether you're a seasoned baker or a complete beginner, our class is designed to be enjoyable and accessible for everyone.

• Perfect for Travelers: Add a unique and memorable experience to your visit to Portugal by learning how to make its most famous pastry.

• Great for Groups: A fantastic activity for friends, families, or team-building events. Create lasting memories together while learning a new skill.

What's Included

  • Tea and coffee Pasteis de Nata Cooking Class
  • Gratuities
See 1 more

Meeting Location

Meeting point

R. Margarida Palla 25A
1495-143 Algés, Portugal

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Learn how to make one of Portugal’s most iconic pastries from scratch in a hands-on Pastel de Nata baking class with local Portuguese chefs.

You’ll discover how to prepare and shape the flaky pastry, make the creamy custard filling and bake your own Pastéis de Nata until perfectly golden. Our chefs will guide you step by step, sharing practical techniques and the stories behind this beloved Portuguese pastry.

With a small group, everyone takes part in the baking rather than simply watching a demonstration. No previous baking experience is required.

After baking, sit down and enjoy your freshly made Pastéis de Nata with Portuguese coffee or tea, while discovering more about the traditions and culture behind this iconic Lisbon treat.

A hands-on Portuguese food experience where you don’t just taste Pastel de Nata — you learn how to make it yourself.

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • Dietary Note: Due to traditional baking ingredients, this class is NOT suitable for vegetarians or vegans, severe gluten intolerance (celiacs), or severe dairy allergies.
  • Infants are required to sit on an adult’s lap
  • Not accessible for children under 8 years old.
  • This tour/activity will have a maximum of 10 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Lisbon Pastel de Nata Baking Class?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (WET). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

We're here to help.
Activity code: C-484815P3

Traveler Photos

Reviews

5.00
7 reviews

Average 5.00 out of 5 stars based on 7 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor

5 stars
7
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 28 (0) days in advance.

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What's Included

Activity name

  • Tea and coffeePasteis de Nata Cooking Class
  • Gratuities

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • Dietary Note: Due to traditional baking ingredients, this class is NOT suitable for vegetarians or vegans, severe gluten intolerance (celiacs), or severe dairy allergies.
  • Infants are required to sit on an adult’s lap
  • Not accessible for children under 8 years old.
  • This tour/activity will have a maximum of 10 travelers

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