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Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class

45 Reviews 4.91 out of 5 stars Based on 45 traveler reviews collected by Cool Shore Excursions and TripAdvisor | Recommended by 98% of reviewers |
Badge of Excellence |Badge of Excellence This experience is highly rated by travelers and has met our top quality standards.
Bologna, Italy
Don't miss out!
On average, this is booked 30 (0) days in advance.

3 hours (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

A small-group experience in a cozy Bologna kitchen, where a local pasta master guides you through the secrets of real Bolognese lasagna and homemade gelato.

More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital.
You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù.
You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tasting different homemade flavors created during the class. Before sitting down to enjoy everything you’ve made, we’ll start with a relaxed Italian aperitivo featuring local wine and regional specialties, the perfect way to share the experience in a warm and friendly atmosphere.

What's Included

  • Apron as souvenir
  • All Equipment Provided
  • Aperitif: local wine, cheeses and cured meats
  • Hotel pickup and drop-off
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Meeting Location

Meeting point

Via de' Gargiolari
1/B, 40123 Bologna BO, Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato.

You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method.

While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home.

As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down together to taste the lasagna and gelato you’ve made.

At the end of the class, you'll receive a recipe booklet with all the dishes prepared and some additional Italian classics to try back home.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.
  • Please let us know if you have food allergies or dietary requirements.
  • Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
  • This activity runs rain or shine

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CET).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-6476P121

Traveler Photos

Reviews

4.91
45 reviews

Average 4.91 out of 5 stars based on 45 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor

5 stars
42
4 stars
2
3 stars
1
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 30 (0) days in advance.

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What's Included

Activity name

  • Apron as souvenir
  • All Equipment Provided
  • Aperitif: local wine, cheeses and cured meats
  • Prepare your own Gelato from Scratch
  • Wine and Beverages throughout the class
  • Make your own Lasagna: Pasta, béchamel, Ragù
  • Pasta workshop with a professional Bologna pasta master
  • Cookbook: your recipes + classic Italian dishes
  • Hotel pickup and drop-off

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.
  • Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.
  • This activity is guaranteed with a minimum number of 2 participants.
  • Please let us know if you have food allergies or dietary requirements.
  • Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
  • This activity runs rain or shine
  • This tour/activity will have a maximum of 999 travelers

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