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Parmigiano and Culatello Private Tour with Lunch and Farm Visit

3 Reviews 5.00 out of 5 stars Based on 3 traveler reviews collected by Cool Shore Excursions and TripAdvisor | Recommended by 100% of reviewers | Parma, Italy
Don't miss out!
On average, this is booked 29 (0) days in advance.

8 hours 30 minutes (approx.)
Hotel pickup offered
Mobile ticket
Offered in: English
and 1 more
Italian
Instant confirmation

Overview

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

What's Included

  • Tea and coffee Coffee and/or Tea
  • Bottled water
  • Local wine
  • Option 2 does not include Transportation
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Meeting and Pickup

Pickup point

Included with the option “Price including transportation”.

Pickup details

Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service.When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

OR
Meeting point

For the option “Self-Drive Price”.

Via Marco Emilio Lepido
215, 43122 San Prospero PR, Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

What To Expect

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Our secure website provides real-time availability, instant confirmation, and free, no-hassle cancellations up to 24 hours before your tour begins.
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Via J. F.Kennedy, 18

Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain.A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.
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3 hours Admission Ticket Included

Roccabianca

We will have a Photo stop at the Castle of Roccabianca.Our route to the discovery of the Parma Lowlands starts crossing by car the strip of land running from the northern outskirts of Parma to Roccabianca, near the meandering of the Taro river, to reach Zibello and Polesine Parmense, places where it seems as if time has stood still.
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15 minutes Admission Ticket Free

Zibello

We will have a Photo stop in front of Palazzo Pallavicino in Zibello.
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15 minutes Admission Ticket Free

Polesine Parmense

We will visit a farm devoted to the recovery of ancient local breeds, we will see the farm animals, the vegetable gardens, and the vineyards. Few people know that this is the area in the world where you can find the greatest variety of cured meat! During the visit, you will discover the masterpieces of the local culinary tradition and learn about the features and the origins of Fiocco, Spalla di San Secondo, Salami, Strolghino, and the king of cured meat, the PDO Culatello of Zibello, produced and refined in the magnificent cellars of an ancient fortress from the early 1300s that has been perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine. The visit will end with a rich taste, a real joy for the senses!
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3 hours Admission Ticket Free

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Additional Info

  • Confirmation is instant and will be received at time of booking
  • Suitable for all physical fitness levels
  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • This is a private tour, run exclusively for you and your family or friends.
  • Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Parmigiano and Culatello Private Tour with Lunch and Farm Visit?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CET). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

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Activity code: C-237138P12

Traveler Photos

Reviews

5.00
3 reviews

Average 5.00 out of 5 stars based on 3 traveler reviews collected by Cool Shore Excursions and partner sites such as Cool Destinations and TripAdvisor

5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 29 (0) days in advance.

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What's Included

Activity name

  • Tea and coffeeCoffee and/or Tea
  • Bottled water
  • Local wine
  • Traditional fresh egg pasta
  • Tastings of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • Admission fees
  • Option 1 includes Transportation
  • Salad
  • Homemade focaccia
  • Traditional desserts
  • Large selection of cured meat: Culatello of Zibello, Coppa, Pancetta or Lard, Salami, Strolghino...
  • Professional local guide
  • Option 2 does not include Transportation

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Suitable for all physical fitness levels
  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • This is a private tour, run exclusively for you and your family or friends.
  • Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

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